Frequently Asked Questions

A reservation is not mandatory but highly recommended – especially on weekends and for groups of 4 or more. You can reserve by phone at +41 55 640 68 91 or through our contact form. For groups of 10 or more, please reserve at least one week in advance.

We're open Monday, Tuesday, Thursday and Friday from 8:00 AM–2:00 PM and 5:00 PM–10:00 PM (kitchen: 11:30 AM–1:30 PM and 5:00 PM–9:00 PM). Saturday from 5:00 PM–10:00 PM (kitchen until 9:00 PM). Sunday from 5:00 PM–9:00 PM (kitchen until 8:00 PM). Closed on Wednesdays.

Yes, we can accommodate up to 40 guests and are happy to create custom menus for birthdays, corporate events, weddings and other occasions. Contact us early for planning – for groups of 10 or more, please book at least one week in advance.

Thai food is naturally aromatic and flavorful. However, we're happy to adjust the spice level to your preference – from pleasantly mild to very spicy. Just let us know when ordering so we can prepare your dish exactly how you like it.

Yes, many of our dishes can be prepared vegetarian or vegan. We substitute meat or fish with tofu or extra vegetables. Let us know your preferences when ordering – we prepare each dish individually and fresh to order.

Of course. Since we prepare all dishes fresh and individually, we can accommodate allergies and intolerances. Please inform us before ordering about any allergies (e.g. nuts, gluten, lactose, seafood) so we can adjust the ingredients accordingly.

Yes, all dishes are available for take away. Call us at +41 55 640 68 91, place your order and pick it up at your preferred time. Since we prepare each dish fresh, please allow some lead time – especially for larger orders.

Each dish is individually prepared fresh to order – just like in Thailand. Preparation time is approximately 15–25 minutes depending on the dish. We ask for your patience, as authentic Thai cuisine takes time and is never pre-made or reheated.

We place the highest importance on freshness and authenticity. Thai spices, herbs, fruits and special vegetables are flown in directly from Thailand every Tuesday and Thursday. Meat, fish and regional vegetables are sourced from local suppliers to guarantee the highest quality.

Yes, public parking is available directly in front of the restaurant on Landstrasse 41. The restaurant is also easily accessible by bus – the 'Glarus, Landstrasse' stop is just a few meters away.